Meilleure recette de gâteaux au chocolat du monde – New York Times

karinayo for cake this, ka "Sweet" Yotam Ottolenghi iyo Helen Goh habeeyey, muuqday markii ugu horeysay ee maqaal ku saabsan Ms. Goh markay orday iyada kafeega, Madaafiic & tuntid, ee Melbourne, Australia. Saas ma aha handadaad iyada horyaalka article ahaa "cake ugu fiican ee shukulaatada ee dunida." Waxaad u wici karto waxyaabo badan, "cake ugu fudud ee dunida", laga yaabee in aan waxba ka badan baaquli weyn si ay u diyaariyaan u baahan. Or "ayuu cake ugu boosaska badan", tan waxa loo isticmaali karaa oo aan frosting oo kaliya rushaynta fudud oo ah budada kookaha, ama uu gashan jirin sida halkan waa in, la lakabka khafiifka ah ee ganache shukulaatada oo waxay u adeegeen la cream espresso leh qorfe iyo mascarpone. In dukaamada Ottolenghi ee London, waa yar yar oo xanbaarsan magaca Cake Chocolate Qaado-Home, loogu talagalay in la wadaago by afar qof cuntada ka dib. Noocani waa mid aan macquul ahayn oo uu si fiican u socdo muddo afar ilaa shan maalmood ah. Sida mashruuc kasta oo wax lagu kariyo, miisaam waxyaabaha aad ka sameysan tahay grams si natiijooyinka ugu wanaagsan.

Soo bandhigay:
Yotam Ottolenghi Ku saabsan abuuritaanka cuntada iyo buugiisa cunto 'Sweet' .

Maqaalkani wuxuu horey u soo galay (Ingiriisi) New York Times