Cuntada hore ee loo yaqaan - NYT Cuisine - New York Times

The beryihii hore ee waa mid ka mid ah foosto ugu da'da weyn cocktails is biirsaday. (Magaca Original :. khamrada is biirsaday, kaas oo noqday is biirsaday khamrada la jir ah, ka dibna kaliya jir) Tani waa wax la cabbo si adag, sida caadiga ah loo diyaariyey in muraayadda kuwaas oo waxaa u adeegi jireen. Rye iyo bourbon ruuxyo ku salaysan ku haboon. Waayo, macaaneeye ah, purists sonkor isku darka biyo iyo dhibicyo yar oo qadhaadh, laakiin sharoobada fudud ayaa sidoo kale ka shaqeeya. qalloocinaya wuxuu noqon karaa orange, liin ama labadaba (loo yaqaan "dhego bakayle"). version A Maalmihii of cabniinka noqday moodada ka dib markii mamnuucidda wareer iyo jeex ah cherry iyo orange sonkor. version Tani weli waa mid baahsan, laakiin waxaan ku talinaynaa soo laabtay aasaasiga ah in la ansixiyay dhamaadka 1800 sano, version a kuu oggolaanaysa in dhadhan ah ku dhalaali khamrada.


Maqaalkani wuxuu horey u soo galay (Ingiriisi) New York Times